Love is in the air, and the 1837 Providence House, a cherished landmark nestled in Casey Jones Village, invites couples to the fourth annual Valentine's Day dining experience. Seatings will take place at 5:30 p.m. and 7:30 p.m. Wednesday, Feb. 14, 2024, and costs $150 per couple, plus tax. Reservations should be made by Thursday, Feb. 8, by 12 p.m.

Couples will savor a three-course meal featuring a tossed salad, featuring a medley of spring mix, succulent strawberries, crispy bacon, candied walnuts, shaved parmesan, cranberries, and a delectable vinaigrette. The culinary journey continues with a luscious roasted red pepper and smoked gouda bisque.

The main course is a choice between a sumptuous roasted chicken breast with a sun-dried tomato and white wine cream sauce, an exquisite filet mignon au poivre, masterfully cooked medium in a cognac and pepper cream sauce, or a mouthwatering pesto crusted mahi mahi accompanied by a zesty lemon cream sauce. Each entrée will be served alongside savory garlic herb mashed potatoes, roasted broccolini and carrots. For dessert, Guests will have a choice between the classic Tiramisu or a heavenly homemade village strawberry cake.

For reservations individuals may call (731) 300-4495 or email salescjv@gmail.com. Reservations may be made online http://tinyurl.com/5n89u97j. Tables are available on a first come, first served basis. Spots are limited and each table is set for two guests, and up to two tables can accommodate four guests per seating. To guarantee a spot at this intimate event, full payment is required at the time of reservation.

Brooks Shaw’s Old Country Store is a multi-faceted destination. Located at 56 Casey Jones Lane in Jackson, Tennessee, it encompasses the restaurant, Miss Anne’s Ice Cream Shoppe, Miss Juanita’s Gift Shop, and the Dixie Café Takeout or Dine-In. The establishment is gearing up to celebrate its 60th anniversary in 2025. For more information, visit instagram.com/caseyjonesvillage, facebook.com/oldcountrystore, caseyjones.com or call 731-668-1223.